There is something so satisfying about these crispy zucchini fritters! Perhaps it is because my dear “anti-vegetable” husband gobbles them up and does not even bat an eye about eating zucchini. Fritters and Centanni Passerina Spumante are a great pair for cocktail hour. I like to serve some homemade Arrabbiata, spicy tomato sauce for an extra zing!
See ingredients, directions and pairings.
1 cup Shredded Zucchini, about 2-3
1 Scallions, finely chopped
3/4 cup Ricotta Cheese
1/4 cup Pecorino Cheese, grated
1 Egg, beaten
1/2 cup Flour plus 1/3 cup
1 teaspoon Thyme, finely chopped
Pinch of Red Chili Pepper Flakes
Pinch of Sea Salt