September and October are my favorite months to visit Italy! White Truffles and Harvest!! Need I say more?? If you cannot make it to Italy during those months, you can still savor the flavor of precious white truffles through mail order websites, like Urbani and Savini. I always like the shaved truffles to take center stage when I am lucky enough to have them. This simple pasta with truffle-infused butter, freshly grated Parmesan and a mound of sliced truffles on top is one of the most heavenly tastes on earth. You need to pair this outstanding dish with a structured and robust red wine. I suggest a gorgeous Brunello di Montalcino by Scopeto del Cavalli. Y-U-M!
See ingredients, directions and pairings.
Fresh White Truffles
6 tablespoons Grass-Fed Butter or Miyokos European Cultured Plant-Based Butter
3/4 cup Parmesan or Violife Plant-Based Parmesan Cheese, grated
1 pound Spaghetti