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Pasta con Tartufo Bianco | White Truffle Pasta

September and October are my favorite months to visit Italy! White Truffles and Harvest!! Need I say more?? If you cannot make it to Italy during those months, you can still savor the flavor of precious white truffles through mail order websites, like Urbani and Savini. I always like the shaved truffles to take center stage when I am lucky enough to have them. This simple pasta with truffle-infused butter, freshly grated Parmesan and a mound of sliced truffles on top is one of the most heavenly tastes on earth. You need to pair this outstanding dish with a structured and robust red wine. I suggest a gorgeous Brunello di Montalcino by Scopeto del Cavalli. Y-U-M!

Receipt Date: October 12, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Scopeto del Cavalli-BRUNELLO DI MONTALCINO D.O.C.G

$156.00 750 ml

Additional Pairings

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