Cilindri di Ricotta al Fungo e Tartufo | Truffle Mushroom Ricotta Cylinders

One thing I dearly miss about living in Italy is the ability to buy several varieties of fresh truffles and mushrooms throughout the year. At home in California, I sometimes have to resort to imported White Truffle Butter, available at gourmet grocers. It is an excellent alternative to the real deal when you just have to have something truffle. I love to pair anything truffle with a big, bold glass of Sangiovese.  Try Poggio Grande’s Piano, exclusively available in the US through Yours Truly Wine.

Receipt Date: September 19, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


3 cups Mixed Mushrooms, washed, dried, and sliced

1 Shallot, minced

6 tablespoons, Imported White Truffle Butter, I like Urbani

1/4 cup Imported Ricotta Cheese or Kite Hill Vegan Ricotta Cheese

1/2 cup Pecorino or Violife Plant-Based Parmesan Cheese, grated

Splash of White Wine

Pinch of Sea Salt and Black Pepper

12 Lasagna Sheets, boiled as directed


Preheat the oven to 375 degrees. Bring a large pot of water to a boil, add a pinch of sea salt and the pasta sheets, cooking in batches if needed to not overcrowd the pasta. Meanwhile, add 3 tablespoons of truffle butter to a saute pan over medium heat. Once the butter is melted add the shallots and mushrooms. Cook for 5 minutes, then add a splash of wine. Cook until the wine is reduced. Transfer the mushroom mixture to a large bowl, fold in the Ricotta and Pecorino cheese, and sea salt and pepper to taste. Drain the pasta when al dente. Place the pasta sheets on a clean work surface. To construct the cylinders, spoon the cheesy mixture onto the end of the pasta sheet, Carefully roll up the pasta into a cylinder. Repeat. Place each cylinder into a greased baking dish. Add the remaining truffle butter on top of the cylinders along with the remaining Pecorino cheese. Bake until golden brown on top, about 20 minutes. Serve immediately.  

Amy’s Favorite Pairing

Poggio Grande-PIANO I.G.T.

$34.00 750 ml

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