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Speck with Figs

Each Spring, I feast on the bounty of my fig trees and especially enjoy them paired with Speck, a ham very much like prosciutto but smoked at the final stage of curing. The smoky, salty ham combined with the honey sweetness and slightly nutty flavors are glorious with a chilled glass of bubbly Centanni Passerina Spumante.

Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

Imported Speck, thinly sliced

Fresh, Ripe Figs, halved

Directions

Transfer the Speck to a platter, slightly overlapping each slice. Add the figs in a pleasing manner. Serve immediately.

Amy’s Favorite Pairing

Centanni-PASSERINA SPUMANTE D.O.C METODO CLASSICO

$48.00 750 ml

Additional Pairings

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