Each Spring, I feast on the bounty of my fig trees and especially enjoy them paired with Speck, a ham very much like prosciutto but smoked at the final stage of curing. The smoky, salty ham combined with the honey sweetness and slightly nutty flavors are glorious with a chilled glass of bubbly Centanni Passerina Spumante.
Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
Imported Speck, thinly sliced
Fresh, Ripe Figs, halved
Directions
Transfer the Speck to a platter, slightly overlapping each slice.
Add the figs in a pleasing manner.
Serve immediately.