Lentil Bolognese is a delicious alternative to the classic meat-laden sauce. I especially enjoy this tasty vegan ragu over roasted spaghetti squash for a healthy, low carb meatless meal. Pair this lovely dish with a glass of fine Italian wine. I suggest a bottle of Lumavite Devay from Marche.
See ingredients, directions and pairings.
2 Cans of Organic Lentils, rinsed and drained
1/2 cup Onions, chopped
1/2 cup Celery, chopped
1/2 cup Carrots, chopped
2 cups Imported Italian Tomatoes, crushed
1/2 cup Red Wine
3 tablespoons EVOO
1 teaspoon Nutmeg, freshly ground
Sae Salt and Pepper, to taste