It does not get any easier than this, yet so satisfying! The bite from the garlic and peperoncino, red chili pepper flakes, definitely calls for a big red wine. I suggest Madrevite C’OSA Gamay from Umbria!
See ingredients, directions and pairings.
6 tablespoons EVOO
8 Garlic Cloves, thinly sliced
1 teaspoon Red Chili Pepper Flakes
1 pound Spaghetti, cooked as directed al dente
Pinch of Sea Salt, for the pasta water