fbpx

Spaghetti Fra Diavolo | Devil’s Spicy Spaghetti

Fra Diavolo means Brother Devil, (Fra, Fratello means brother). I assume this pasta’s name is rightly called so because it is as spicy-hot as the devil. I love piquant, especially with shellfish like shrimp. The sweetness of the meat complements the acidity of the tomatoes combined with the hotness of the red chili flakes creating a sublime sauce. This pasta is so versatile. I like to experiment with red or white wines. I recommend the following pairings:

Red Wine-Try this Spaghetti with a bottle of Poggio Grande Syrah. The elegant tannins and slight pepper and vanilla profile will make this Fra Diavolo sing!

White Wine- A bottle of Lumavite La Frenios Falerio is the perfect white to pair with this spicy pasta.

Receipt Date: August 27, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

24 Medium-Sized Wild Caught Shrimp, cleaned, shelled, and deveined. I like to leave the tails on.

2 cups Homemade Tomato Sauce, see recipe

4 Garlic Cloves, sliced thinly

1/4 cup Olio Santo, see recipe

1 cup White Wine

Handful of Italian Parsley, chopped

1 pound Spaghetti

Directions

Bring a large pot of water to a boil. Add a pinch of sea salt and the pasta. Cook, as directed, until al dente. In the meantime, heat the Oilo Santo in a large saute pan over medium heat. Add the garlic, stirring until just golden. Stir in the tomato sauce and white wine and bring to a boil. Reduce heat to low and toss in the shrimp. Simmer for about 4-5 minutes, or until the shrimp turn pink. Add the drained al dente pasta directly into the shrimp sauce, tossing to coat evenly. Serve immediately.

Amy’s Favorite Pairing

Poggio Grande-SYRAH TOSCANA I.G.T

$59.00 750 ml

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine

Wow! You look amazing!

Are you sure you are at least 21 years old?