Senape al Tartufo | Truffle Mustard

I had this delicious homemade Senape, mustard, in Umbria a few years ago. I was at a wonderful party in the country when I first tasted this mouth-watering condiment smeared on top of a thick slice of salami made at the local butcher. It was the perfect match with the Grechetto I was drinking. To recreate that magical moment, I whip up a batch of this mustard, slice some imported Italian salami, and open a chilled bottle of Madrevite Elve Grechetto from the beautiful hills of Umbria.

Receipt Date: June 29, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Madrevite-'ELVE' D.O.C TRASIMENO GRECHETTO

$40.00 750 ml

Additional Pairings

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