The infamous Sausage Roll! I grew up eating this delicious spicy sausage roll. It is something my Grandmother made often. My family and friends can not stop eating this antipasto when I make it for them. I love to have a slice with a glass of Poggio Grande Piano.
To make this vegan-friendly, substitute the sausage with a plant-based sausage. I like Impossible Meat or Beyond Meat. Both have a spicy version that is perfect for this recipe.
See ingredients, directions and pairings.
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