The infamous Sausage Roll! I grew up eating this delicious spicy sausage roll. It is something my Grandmother made often. My family and friends can not stop eating this antipasto when I make it for them. I love to have a slice with a glass of Poggio Grande Piano.
To make this vegan-friendly, substitute the sausage with a plant-based sausage. I like Impossible Meat or Beyond Meat. Both have a spicy version that is perfect for this recipe.
See ingredients, directions and pairings.
1 pound Spicy Italian Sausage, Pork or Turkey, removed from casing
1 Pizza Dough Ball, for homemade dough see my recipe for Homemade Basic Bread and Pizza Dough
Pinch of Red Chili Flakes
Pinch of Sea Salt Flakes, to sprinkle on top