These tasty little hens are so simple to prepare, yet look very fancy when served. Serve with Saffron Farro Risotto, Braised Garlicky Kale, and a chilled bottle of Poggio Grande Tagete.
See ingredients, directions and pairings.
2 Cornish Game Hen, rinsed and patted dry
1/4 cup EVOO
1/4 cup White Wine
4 Sprigs of Rosemary
4 Springs of Thyme
4 Springs of Sage
1 Lemon, cut in half
1 Lemon, juiced
1 tablespoon Garlic Sea Salt, I like Jacobsen's
1 tablespoon Seasonello Aromatic Sea Salt
2 tablespoons Borsari Cracked Seasoned Pepper