Prosciutto e Melone

Prosciutto e Melone is a classic antipasto served all over Italy. The salty-nuttiness of the prosciutto is so delicious with a bite of juicy ripe melon. Try it with a glass of Valente Millesimato Brut. It is a spectacular sparkler from Abruzzo made from 100% Montonico grapes.

Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


Ripe Melon, peeled and cut into slices

1/4 pound Prosciutto di Parma, sliced thinly


Arrange the melon slices on a platter. Top each slice with a slice of Prosciutto ham. Serve immediately or place in the refrigerator until ready to serve.

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$48.00 750 ml

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