Prosciutto e Melone is a classic antipasto served all over Italy. The salty-nuttiness of the prosciutto is so delicious with a bite of juicy ripe melon. Try it with a glass of Valente Millesimato Brut. It is a spectacular sparkler from Abruzzo made from 100% Montonico grapes.
See ingredients, directions and pairings.
1 Ripe Melon, peeled and cut into slices
1/4 pound Prosciutto di Parma, sliced thinly