A chilled glass of Lumavite La Frenios Falerio is the perfect wine to pair with this Italian antipasto style salad. The salty nuttiness of the Prosciutto with the creamy Cannellini beans anchors this salad. The crunch of the carrots, spiciness from the Pepperoncini, and the tang from the goat cheese create a mouth-watering scrumptious salad.

To make this vegan friendly, omit the ham and cheese. Feel free to toss in a plant-based cheese. I like Violife Feta in this recipe.