My Nonna always made Frittata with leftovers, and it is especially delicious with leftover pasta and risotto! Sometimes referred to as an omelet, but to me, a Frittata is much more exciting than that. First of all, it is not a half-moon cooked egg with stuffing. Frittata ingredients are usually directly cooked into the eggy mixture. I like to use the Frittata as a foundation for a low carb pizza.

I enjoy this Frittata Pizza with a chilled glass of Lumavite La Frenios Falerio.