Pancetta Cavoletti di Bruxelles | Pancetta Brussels Sprouts

Crispy, salty, and slightly sweet Brussel sprouts cooked with pancetta is the only way I can get my family to eat this cabbage-like vegetable. The trick is to get an almost carmelized exterior, extra browned, which the pancetta fat helps to achieve effortlessly. The end result is a crunchy outside with a tender inside. A refreshing glass of Valente Emozione No 1 100% Montonico is the perfect wine to serve with this recipe.

 

 

To make this vegan friendly omit the pancetta and add an extra tablespoon of EVOO.

Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Valente-EMOZIONE NO.1 I.G.T

$44.00 750 ml

Additional Pairings

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