Menu
Menu
Menu
Antipasto Calabrese | Calabrian Olive Antipasto
This is a fresh and quick antipasto I learned to make in Calabria. Very few ingredients create the landscape of Italy, shades of green, red, and white. You can make this simple but super savory salad in advance. It can also be used as a topping for Bruschetta or Crostini. Serve with a glass of Podere Albiano Tribolo Orcia 100% Sangiovese.
Receipt Date: August 7, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
2 cups Pimento Stuffed Green Olives, sliced
3 Ribs of Celery Hearts, sliced
2 Garlic Cloves, minced
2 tablespoon EVOO
2 teaspoon Red Wine Vinegar
Pinch of Red Chili Pepper Flakes (I prefer Calabrian Crushed Red Peppers available online)
Sea Salt to taste (I recommend Seasonella Sea Salt from Sardinia with iodine)
Fresh Cracked Black Pepper to taste
Directions
Combine all of the ingredients in a bowl and toss to blend.
Cover and refrigerate for up to 3 days.
Additional Pairings
Our Sparkling Wine Collection
Previous
Next
Contact
Contact
Sign up and keep up to date on upcoming wine releases and events.
© 2021 Yours Truly, Wine. All rights reserved.
The exclusive importer of Italy’s finest organic wines.
Stay Connected
Sign up and keep up to date on upcoming wine releases and events.
© 2021 Yours Truly, Wine. All rights reserved.
Menu