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Patè di Olive | Olive Patè

This pate pairs very nicely with a bubbly glass of CorteAura Franciacorta. This is an easy homemade olive spread that tastes great on crostini or crackers. I always have a jar on hand for unexpected guests.

 

To make this vegan-friendly, omit the anchovies.

Receipt Date: August 7, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

2 cups Oil Cured Black Olives, pitted

2 Garlic Cloves

2 tablespoons Capers, drained

2 Anchovy Fillets, drained and rinsed

2 tablespoons EVOO

Pinch of Black Pepper

Directions

Add all the ingredients to the bowl of a food processor and pulse until a coarse paste is achieved.
Transfer to a jar and drizzle EVOO over the top.
Store in the refrigerator for up to 1 month.

Amy’s Favorite Pairing

Corteaura-FRANCIACORTA BRUT D.O.C.G METODO CLASSICO

$31.00 750 ml

Additional Pairings

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