Patè di Olive | Olive Patè

This pate pairs very nicely with a bubbly glass of CorteAura Franciacorta. This is an easy homemade olive spread that tastes great on crostini or crackers. I always have a jar on hand for unexpected guests.


To make this vegan-friendly, omit the anchovies.

Receipt Date: August 7, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


2 cups Oil Cured Black Olives, pitted

2 Garlic Cloves

2 tablespoons Capers, drained

2 Anchovy Fillets, drained and rinsed

2 tablespoons EVOO

Pinch of Black Pepper


Add all the ingredients to the bowl of a food processor and pulse until a coarse paste is achieved.
Transfer to a jar and drizzle EVOO over the top.
Store in the refrigerator for up to 1 month.

Amy’s Favorite Pairing


$31.00 750 ml

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine

Wow! You look amazing!

Are you sure you are at least 21 years old?