This pate pairs very nicely with a bubbly glass of CorteAura Franciacorta. This is an easy homemade olive spread that tastes great on crostini or crackers. I always have a jar on hand for unexpected guests.
To make this vegan-friendly, omit the anchovies.
See ingredients, directions and pairings.
2 cups Oil Cured Black Olives, pitted
2 Garlic Cloves
2 tablespoons Capers, drained
2 Anchovy Fillets, drained and rinsed
2 tablespoons EVOO
Pinch of Black Pepper