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Patè di Olive | Olive Patè
This pate pairs very nicely with a bubbly glass of CorteAura Franciacorta. This is an easy homemade olive spread that tastes great on crostini or crackers. I always have a jar on hand for unexpected guests.
To make this vegan-friendly, omit the anchovies.
Receipt Date: August 7, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
2 cups Oil Cured Black Olives, pitted
2 Garlic Cloves
2 tablespoons Capers, drained
2 Anchovy Fillets, drained and rinsed
2 tablespoons EVOO
Pinch of Black Pepper
Directions
Add all the ingredients to the bowl of a food processor and pulse until a coarse paste is achieved.
Transfer to a jar and drizzle EVOO over the top.
Store in the refrigerator for up to 1 month.
Amy’s Favorite Pairing
Corteaura-FRANCIACORTA BRUT D.O.C.G METODO CLASSICO
$31.00 750 ml
Additional Pairings
Our Sparkling Wine Collection
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