This simple pound cake recipe is kissed with Nutella creating a match made in heaven.
Your first thought would be to put the Moka on the stove to make a proper Italian style espresso, but, I LOVE this dense, buttery chocolate hazelnut loaf with a glass of Valente Spumante Brut!
For a fruity version:
Swirl your favorite preserves in this batter for a lighter, fresher version of this recipe. Strawberry is my favorite!
See ingredients, directions and pairings.
1-1/2 cup Cake Flour
1 cup Sugar
4 Large Eggs
2 teaspoon Vanilla Extract
1 teaspoon Baking Powder
2 Sticks of Butter, softened
6 ounces Nutella, about half of the jar