My sweet little Italian Grandmother was an excellent cook! She made everything from scratch and could always be found in the kitchen cooking and baking. This recipe is sublime, yet super easy to prepare, and clean up! Serve with a glass of Valente Emozione No.1 Montonico from Abruzzo, and you will feel transported to Southern Italy.
See ingredients, directions and pairings.
1 Organic Whole Chicken, cut into 8 pieces, you can substitute bone-in, skin-on breasts
2 Brown or Red Potatoes, washed and cut into large cubes
2 Sweet Potatoes, washed and cut into large cubes
1 Large White or Yellow Onion, cut into wedges
1 Large Zucchini, sliced
2 Tomatoes, cut into wedges
6 Garlic Cloves, peeled
1/4 cup EVOO
1/2 cup White Wine
1/2 cup Olives, pitted
1/4 cup Capers
3 tablespoons of Seasonella Aromatic Sea Salt Seasoning
Pinch of Sea salt