I made this for dessert almost daily, using seasonal fruits from the Fruttivendolo, the fruit and vegetable stand just around the corner from my house. Adding the optional Maraschino liqueur transforms this simple dessert into something even more delicious. Use whatever fruits and berries are in season! When I eat this Italian version of fruit salad, I am transported back to Lake Como, where I lived for many years. This healthy dessert pairs deliciously with a bubbly glass of Centanni Passerina Charmat Brut.