I always make extra pasta, knowing I will recreate it a day or two later. One of my husband’s favorite dinners is leftover pasta frittata, which is so quick and easy; it is almost embarrassing. This frittata is also delicious cold! Either way, you can’t wrong, and be sure to serve it with a glass of Madonna Nera Rosso di Montalcino.
See ingredients, directions and pairings.
1/4 cup Parmesan Cheese, grated
1/4 cup Mozzarella Cheese, shredded
Pinch of Sea Salt
Pinch of Red Chili Pepper Flakes