Pangrattato Italiano | Italian Breadcrumbs
Day-old bread is never tossed in Italy! In fact, many have told me it is bad luck, so I make breadcrumbs and freeze them, so they are always on hand whenever I need them.
Receipt Date: September 8, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
Day-Old Bread, cut into large cubes
1 Garlic Clove, roughly chopped
Handful of Italian Parsley
Pinch of Red Chili Pepper Flakes
Pinch of Sea Salt
Freshly Cracked Black Pepper
Directions
Add all the ingredients into the bowl of a processor, make in batches if needed.
Pulse until the ingredients are finely chopped.
Transfer to a glass jar with an air-tight lid and store in the freezer for up to one month.
Additional Pairings
Our Sparkling Wine Collection
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