Day-old bread is never tossed in Italy! In fact, many have told me it is bad luck, so I make breadcrumbs and freeze them, so they are always on hand whenever I need them.
See ingredients, directions and pairings.
Day-Old Bread, cut into large cubes
1 Garlic Clove, roughly chopped
Handful of Italian Parsley
Pinch of Red Chili Pepper Flakes
Pinch of Sea Salt
Freshly Cracked Black Pepper