Pangrattato Italiano | Italian Breadcrumbs

Day-old bread is never tossed in Italy! In fact, many have told me it is bad luck, so I make breadcrumbs and freeze them, so they are always on hand whenever I need them.

Receipt Date: September 8, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


Day-Old Bread, cut into large cubes

1 Garlic Clove, roughly chopped

Handful of Italian Parsley

Pinch of Red Chili Pepper Flakes

Pinch of Sea Salt

Freshly Cracked Black Pepper


Add all the ingredients into the bowl of a processor, make in batches if needed. Pulse until the ingredients are finely chopped. Transfer to a glass jar with an air-tight lid and store in the freezer for up to one month.

Additional Pairings

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