Salsa di Pomodoro Fatta in Casa | Homemade Tomato Sauce
Sugo di Pomodoro, Homemade Tomato Sauce, is the foundation for so many different recipes. You can add a can of drained tuna and a few capers to create a quick and sublime fish-based sauce. I steam mussels in this classic sauce to make Mussels Affogato. Use it as pizza sauce. The ideas are endless, which is why I triple this recipe, so I have plenty on hand when needed.
Receipt Date: August 9, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
1 28-ounce can of Imported Italian Tomatoes, crushed
1 Large Shallot chopped finely
2 Garlic Cloves, minced
2-3 tablespoons EVOO, depending on the size of your pan
Splash of White Wine
1 Dado Cube
Pinch of Sea Salt
Pinch of Pepper
Directions
In a large saucepan, over medium heat, add the EVOO, onions, and garlic.
Cook until onions are translucent. About 5 minutes.
Add the tomatoes, a splash of wine, and the dado cube, stirring to incorporate all the ingredients.
Simmer for 30 minutes, stirring often.
Sauce may be refrigerated for up to 2 days, or stored in the freezer for up to 2 months. I like to store my sauce in a freezer bag. I always add the date I made it so I am sure to use it up before it expires.
Additional Pairings
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Centanni-PASSERINA SPUMANTE D.O.C METODO CLASSICO $48.00 750 ml ADD TO CART +
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