Light, fluffy Gnocchi, Italian-style dumplings, made with ricotta cheese, is a sublime recipe that is super quick to whip up. I serve these clouds of yumminess with pesto, spicy tomato sauce, or browned butter with sage. I recommend a nicely structured, well-balanced Elve’ Grechetto by Madrevite. Buon Appetito and Salute!!
See ingredients, directions and pairings.
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