Light, fluffy Gnocchi, Italian-style dumplings, made with ricotta cheese, is a sublime recipe that is super quick to whip up. I serve these clouds of yumminess with pesto, spicy tomato sauce, or browned butter with sage. I recommend a nicely structured, well-balanced Elve’ Grechetto by Madrevite. Buon Appetito and Salute!!
See ingredients, directions and pairings.
1 cup of Ricotta Cheese
1/2 cup Type '00' Flour, or All-Purpose Flour, sifted
1-1/4 cup Parmesan Cheese, grated
3 Egg Yolks, beaten with a pinch of sea salt and 1/2 teaspoon nutmeg