Aceto di Erbe | Herb Vinegar

This herb-infused vinegar can be added the olive oil to make an easy and delicious marinade or dressing for salad, meat, or fish. Adding a ribbon and handmade labels makes this a thoughtful and useful homemade gift.

Receipt Date: August 12, 2020

Difficulty: Easy

Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

Glass bottle with a top or cork

1 quart Vinegar: Red Wine, Sherry, Apple Cider or White Wine v\Vinegars work best

1 cup Fresh Herbs: Thyme, Rosemary, Basil, Tarragon, Dill, Oregano, etc...

Directions

Using a funnel, pour the vinegar into the glass bottle. Add the herbs of your choice, making sure they are completely submerged. Steep on the countertop for at least 3 days before using. Store in a dark, cool place.