This gorgeous salad transports me to the charming Tuscan port town of Santo Stefano, where I sampled this Mediterranean salad for the first time. I like to add cannellini beans and tuna if I am serving this as a main course. Either way, it is a crisp and glorious salad to enjoy year-round. Have a glass of Poggio Grande Syrah with this delectable salad.
See ingredients, directions and pairings.
1 Head of Hearts of Romaine, cleaned and chopped
1/2 cup Cherry Tomatoes, sliced in half
1/2 cup Olives, pitted
1/2 cup Hearts of Palm, sliced
1/4 Lemon, juiced
1/2 cup EVOO
Sea Salt and Pepper, to taste