Cuori di Insalata di Palma | Hearts of Palm Salad
This gorgeous salad transports me to the charming Tuscan port town of Santo Stefano, where I sampled this Mediterranean salad for the first time. I like to add cannellini beans and tuna if I am serving this as a main course. Either way, it is a crisp and glorious salad to enjoy year-round. Have a glass of Poggio Grande Syrah with this delectable salad.
See ingredients, directions and pairings.
Ingredients
1 Head of Hearts of Romaine, cleaned and chopped
1/2 cup Cherry Tomatoes, sliced in half
1/2 cup Olives, pitted
1/2 cup Hearts of Palm, sliced
1/4 Lemon, juiced
1/2 cup EVOO
Sea Salt and Pepper, to taste
Directions
In a bowl, whisk together the lemon juice, EVOO, sea salt, and pepper until emulsified.
In a large salad bowl, add all the remaining ingredients.
Pour about 1/4 of the dressing over the salad and toss.
Taste and add 1/4 more at a time until the dressed salad suits your taste buds.
Additional Pairings
Our Sparkling Wine Collection
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