Halibut is one of the few fish that is so meaty I can disguise in a way that my husband and daughter will eat it. I, on the other hand, could eat fish every day. This recipe is a simple, flavorful one-dish wonder. Add a side green salad and a bottle of Madrevite Elve Grechetto, and dinner is served. Buon Appetito!
See ingredients, directions and pairings.
4 Halibuts Filets or Steaks, rinsed and dried and seasoned with sea salt and pepper, to taste
3 Potatoes, peeled and slice 1/4" thick
5 Garlic Cloves, peeled
1 Large Onion, sliced
1/2 cup Olives, pitted
2 tablespoons Capers
1/2 pound Cherry or Grape Tomatoes
1/4 cup White Wine
1/3 cup EVOO
Pinch of Sea Salt, to taste
Freshly Cracked Black Pepper, to taste