I pair this recipe with a 100% Merlot Rose’ from Le Marche. Le Senate ‘Sciucca Panza is savory and enveloping with a clean and soft finish on the palate, reminiscent of pink grapefruit and wild strawberries. Grilling peaches is such a brilliant idea! It brings out the sweetness of the fruit and almost carmelizes them. A chilled glass of Rose’ makes this antipasto shine even brighter. Eaten together with the creamy burrata is like a summer festival for your taste buds.
See ingredients, directions and pairings.
3 Ripe-Firm Peaches, sliced
1 Ball of Imported Italian Burrata, substitue Mozzarella if can not find Burrata. Use Miyokos Plant-Based Mozzarella to make this vegan.
5 tablespoons of EVOO
2 Handfuls of Greens, your choice
Drizzle of Aged Balsamic Vinegar, I use Villa Manodori
Pinch of Sea Salt
Freshly Cracked Pepper