fbpx

Pesche alla Griglia e Burrata | Grilled Peaches and Burrata

I pair this recipe with a 100% Merlot Rose’ from Le Marche. Le Senate ‘Sciucca Panza is savory and enveloping with a clean and soft finish on the palate, reminiscent of pink grapefruit and wild strawberries. Grilling peaches is such a brilliant idea! It brings out the sweetness of the fruit and almost carmelizes them. A chilled glass of Rose’ makes this antipasto shine even brighter. Eaten together with the creamy burrata is like a summer festival for your taste buds.

Receipt Date: June 4, 2022
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

3 Ripe-Firm Peaches, sliced

1 Ball of Imported Italian Burrata, substitue Mozzarella if can not find Burrata. Use Miyokos Plant-Based Mozzarella to make this vegan.

5 tablespoons of EVOO

2 Handfuls of Greens, your choice

Drizzle of Aged Balsamic Vinegar, I use Villa Manodori

Pinch of Sea Salt

Freshly Cracked Pepper

Directions

Preheat grill to medium-high.
Toss the peach slices with some EVOO and a pinch of sea salt in a bowl.
Grill the peaches for about 5 minutes on each side. Peaches are done when they are tender and grill marks appear.
Remove from the grill and let cool.
In the meantime, toss the greens with a drizzle of EVOO, balsamic vinegar, sea salt, and pepper to taste.
Arrange the greens on a platter.
Place the burrata in the center of the greens.
Arrange the peaches around the burrata.
Serve immediately.

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine