Granita di Caffe | Espresso Granita
Every time I visit Sicily I have to indulge in a Granita di Caffe served inside a brioche roll topped with fresh whipped cream. It is the most heavenly breakfast EVER!!
See ingredients, directions and pairings.
Ingredients
2 cups Strong Espresso
1/4 cup Sugar
Directions
Combine the espresso and sugar in a saucepan on low heat until the sugar is dissolved.
Allow the coffee syrup to cool completely.
Transfer to a shallow metal pan and cover with a lid or plastic wrap.
Place in the freezer.
Use a fork to crush up and stir the granita every 20 minutes over the course of 3 hours.
Spoon into chilled glasses or a Sicilian brioche roll and top with whipped cream.
Additional Pairings
Our Sparkling Wine Collection
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