Every time I visit Sicily I have to indulge in a Granita di Caffe served inside a brioche roll topped with fresh whipped cream. It is the most heavenly breakfast EVER!!
Receipt Date: August 12, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
2 cups Strong Espresso
1/4 cup Sugar
Directions
Combine the espresso and sugar in a saucepan on low heat until the sugar is dissolved.
Allow the coffee syrup to cool completely.
Transfer to a shallow metal pan and cover with a lid or plastic wrap.
Place in the freezer.
Use a fork to crush up and stir the granita every 20 minutes over the course of 3 hours.
Spoon into chilled glasses or a Sicilian brioche roll and top with whipped cream.
Additional Pairings
Our Sparkling Wine Collection
Centanni-PASSERINA SPUMANTE D.O.C METODO CLASSICO $48.00 750 ml ADD TO CART +
Centanni-PASSERINA CHARMAT BRUT $34.00 750 ml ADD TO CART +
Corteaura-
FRANCIACORTA BRUT D.O.C.G METODO CLASSICO $31.00 750 ml ADD TO CART +