Gorgonzola Palline | Gorgonzola Balls
These savory homemade cheese balls are the perfect antipasto to serve during apertivo hour with a glass of crisp bubbles, such as Centanni Passerina Charmat, made with 100% Passerina grapes from the Le Marche region.
See ingredients, directions and pairings.
Ingredients
2 cups Gorgonzola Cheese
3 cups Walnut Pieces, finely chopped
Directions
Use a fork to mash the cheese in a bowl until it is creamy.
Add 1 cup of the walnuts and mix thoroughly together.
Refrigerate the mixture for at least 30 minutes.
Roll the cheese mixture into 1-inch balls, then roll them in the remaining walnuts to coat completely.
Refrigerate until you are ready to serve.
Additional Pairings
Our Sparkling Wine Collection
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