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Gnocchi alla Romana | Roman Gnocchi

Gnocchi, Italian dumplings, are prominently found throughout Italy made from potatoes. Roman-style gnocchi uses semolina flour, and unlike other gnocchi, this traditional dish is baked. I learned to make these fluffy and utterly satisfying puffs of deliciousness at the famous old world trattoria Matricianella in Rome. This cheesy, buttery, flavorful dish pairs harmoniously with a chilled glass of Centanni Pecorino.

Receipt Date: September 14, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Centanni-PECORINO D.O.C.G

$40.00 750 ml

Additional Pairings

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