This savory-sweet recipe can be whipped in just a few minutes and served as an antipasto or a dolci. dessert. I enjoy these stuffed dates as an apertivo with a glass of CorteAura Franciacorta.
See ingredients, directions and pairings.
12 Fresh Dates, pitted
3 tablespoons Mascarpone Cheese
Cut open each date, lengthwise, exposing the hollow area where the pit lived.
Stuff each date with a hazelnut-size dollop of Mascarpone.
Arrange the dates on a serving platter or charcuterie board, keep refrigerated until ready to serve.
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