The sight and aroma of golden crisp fried potato croquettes is simply irresistible. Anytime I make pureed potatoes I always make extra so I can enjoy these savory crunchy treats with a glass of crisp and light Falerio from Centanni, located in Le Marche.
See ingredients, directions and pairings.
1 Recipe Pureed Potatoes with Parmesan
1 Large Egg, lightly beaten
1 tablespoon Italian Parsley, finely chopped
1 1/2 cups Breadcrumbs
EVOO or Vegetable Oil, for frying