Bruschetta is another delicious way Italians revive stale old bread. This grilled bread is rubbed with garlic while still piping hot then doused with EVOO. Bruschetta can be found all over Italy from North to South. Here are a few of my favorites!
Serve with a glass of chilled Piano, 100% Sangiovese, by Poggio Grande.
See ingredients, directions and pairings.
Stale Bread, sliced in thick 1/2 inch slices
Garlic Cloves, peeled
Sprinkle of Sea Salt