Burro e Salvia Rosolati | Browned Butter and Sage Sauce

This easy and impressive sauce is delicious with gnocchi, ravioli, and I especially like it with roasted squash. Try it on top of scallops, fish, or chicken. Since this sauce only has two ingredients it is important to use high-quality grass-fed butter and fragrant fresh sage. Enjoy a glass of Grechetto wine with this sauce no matter what I drizzle or toss with it. Madrevite Elve’ Grechetto is one of Umbria’s best expressions of this grape.

Receipt Date: September 5, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


1 Stick of Salted Grass-Fed Butter, cut into cubes

15 Fresh Sage Leaves


Toss the butter into a large saute pan over medium heat. Once the butter begins to foam, add the sage leaves. The butter will begin to foam up again, and the sage leaves will turn a golden brown. Once the butter stops foaming, remove it from the heat. Use immediately.  

Amy’s Favorite Pairing


$40.00 750 ml

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine

Wow! You look amazing!

Are you sure you are at least 21 years old?