This easy and impressive sauce is delicious with gnocchi, ravioli, and I especially like it with roasted squash. Try it on top of scallops, fish, or chicken. Since this sauce only has two ingredients it is important to use high-quality grass-fed butter and fragrant fresh sage. Enjoy a glass of Grechetto wine with this sauce no matter what I drizzle or toss with it. Madrevite Elve’ Grechetto is one of Umbria’s best expressions of this grape.
See ingredients, directions and pairings.
1 Stick of Salted Grass-Fed Butter, cut into cubes
15 Fresh Sage Leaves