Burro e Salvia Rosolati | Browned Butter and Sage Sauce

This easy and impressive sauce is delicious with gnocchi, ravioli, and I especially like it with roasted squash. Try it on top of scallops, fish, or chicken. Since this sauce only has two ingredients it is important to use high-quality grass-fed butter and fragrant fresh sage. Enjoy a glass of Grechetto wine with this sauce no matter what I drizzle or toss with it. Madrevite Elve’ Grechetto is one of Umbria’s best expressions of this grape.

Receipt Date: September 5, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


1 Stick of Salted Grass-Fed Butter, cut into cubes

15 Fresh Sage Leaves


Toss the butter into a large saute pan over medium heat. Once the butter begins to foam, add the sage leaves. The butter will begin to foam up again, and the sage leaves will turn a golden brown. Once the butter stops foaming, remove it from the heat. Use immediately.  

Amy’s Favorite Pairing


$40.00 750 ml

Additional Pairings

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