Bresaola is a lean air-dried beef that is slightly salty with hints of spices and garlic. It tastes excellent with peppery arugula and nutty Parmesan cheese. I enjoy this dish for dinner in the summer when it is too hot to turn on the stove, especially paired with a crisp, floral, and spice noted chilled glass of Centanni Falerio.
See ingredients, directions and pairings.
3 cups Arugula, washed and dried
14 Slices of Bresaola, thinly sliced
1/4 Parmesan Cheese, shaved thinly with a vegetable peeler
EVOO, to drizzle on top