Bresaola is a lean air-dried beef that is slightly salty with hints of spices and garlic. It tastes excellent with peppery arugula and nutty Parmesan cheese. I enjoy this dish for dinner in the summer when it is too hot to turn on the stove, especially paired with a crisp, floral, and spice noted chilled glass of Centanni Falerio.

Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


3 cups Arugula, washed and dried

14 Slices of Bresaola, thinly sliced

1/4 Parmesan Cheese, shaved thinly with a vegetable peeler

EVOO, to drizzle on top


Arrange the arugula on a platter. Top with Bresaola, slightly overlapping each slice. Sprinkle with Parmesan shavings. Drizzle some EVOO over the top. Serve immediately.

Amy’s Favorite Pairing

Centanni-FALERIO D.O.C.G

$32.00 750 ml

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