Bresaola | Italian Air-Dried Beef
Bresaola is a lean air-dried beef that is slightly salty with hints of spices and garlic. It tastes excellent with peppery arugula and nutty Parmesan cheese. I enjoy this dish for dinner in the summer when it is too hot to turn on the stove, especially paired with a crisp, floral, and spice noted chilled glass of Centanni Falerio.
See ingredients, directions and pairings.
Ingredients
3 cups Arugula, washed and dried
14 Slices of Bresaola, thinly sliced
1/4 Parmesan Cheese, shaved thinly with a vegetable peeler
EVOO, to drizzle on top
Directions
Arrange the arugula on a platter.
Top with Bresaola, slightly overlapping each slice.
Sprinkle with Parmesan shavings.
Drizzle some EVOO over the top.
Serve immediately.
Additional Pairings
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