Skirt steak is undoubtedly one of the most flavorful cuts of beef available, especially when it is left to rest in a Tuscan-style marinade, making it extra juicy and delicious. I like to keep it simple when preparing this go-to summertime recipe. A green vegetable, like grilled asparagus, is a must, along with crispy potatoes to sop up the juices and a simple green salad. The most essential element to accompany grilled steak is a big, bold red wine! This absolutely takes this recipe to another level of divineness. I suggest a bottle of Le Senate Blu Vellluto Spento from Le Marche. This 100% Cabernet Franc paired with the Bistecca alla Griglia will leave you speechless and satisfied.
See ingredients, directions and pairings.
2 pounds Skirt Steak, trimmed
1/2 cup EVOO
3 Garlic Cloves, minced
2 tablespoons Lemon Juice
Splash of Red Wine
1/4 cup Rosemary, finely shopped
1/4 cup Oregano, finely chopped
1/4 cup Thyme, finely chopped
Generous Pinch of Sea Salt and Freshly Cracked Pepper
1 Recipe Salsa Verde