Reducing balsamic vinegar is quick and easy and renders a concentrated syrup that is uber flavorful. Just a few drops will go a long way!

Receipt Date: June 2, 2022

Difficulty: Easy

Measurements: Imperial (US)

See ingredients, directions and pairings.

3 cups Balsamic Vinegar

Bring the vinegar to boil in a saucepan over medium heat.

Turn the heat to low and simmer until the vinegar has reduced in half.

As it cools, it will thicken. Transfer to an air-tight container or bottle. Keep refrigerated and store for up to 3 months.

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