This recipe is a family favorite. My husband always requests these ribs on Father’s Day and his birthday. I like to serve them with roasted potatoes with olives and pan-fried Brussels sprouts with crispy pancetta.
Enjoy with a bottle of Scopeto del Cavalli Brunello di Montalcino.
See ingredients, directions and pairings.
1 Slab of Baby Back Pork Ribs, butchered into individual ribs
1/2 cup Worcestershire Sauce
1/2 cup White Wine
1/2 cup Soy Sauce
1 Lemon, juiced
1 tablespoon Garlic Salt, I love Jacobsen's
1 tablespoon Lemon Pepper