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Affetato Misto

Affetato Misto means “sliced mix” in Italian. This very popular rustic antipasto is simply a large selection of sliced cured meats arranged on a platter or board served with a robust glass of wine like Madonna Nera Rosso di Montalcino. I like to serve grissini, marinated baby artichoke hearts, and olives with this dish.

Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

1/4 pound Prosciutto Cotto, thinly sliced, about 8 slices

1/4 pound Prosciutto Crudo, thinly sliced, about 8 slices

1/4 pound Mortadella, thinly sliced, about 8 slices

1/4 pound Speck, thinly sliced, about 8 slices

1/4 pound Calabrese Soppresata, thinly sliced, about 8 slices

1/4 pound Bresaola, thinly sliced, about 8 slices

Add or subtract meats as desired

Directions

Arrange the meats on a large platter. Refrigerate or serve immediately.

Amy’s Favorite Pairing

Madonna Nera-ROSSO DI MONTALCINO D.O.C

$39.00 750 ml

Additional Pairings

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