Affetato Misto means “sliced mix” in Italian. This very popular rustic antipasto is simply a large selection of sliced cured meats arranged on a platter or board served with a robust glass of wine like Madonna Nera Rosso di Montalcino. I like to serve grissini, marinated baby artichoke hearts, and olives with this dish.
Receipt Date: September 16, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
1/4 pound Prosciutto Cotto, thinly sliced, about 8 slices
1/4 pound Prosciutto Crudo, thinly sliced, about 8 slices
1/4 pound Mortadella, thinly sliced, about 8 slices
1/4 pound Speck, thinly sliced, about 8 slices
1/4 pound Calabrese Soppresata, thinly sliced, about 8 slices
1/4 pound Bresaola, thinly sliced, about 8 slices
Add or subtract meats as desired
Directions
Arrange the meats on a large platter.
Refrigerate or serve immediately.