Centanni Winery

At the hills west of the medieval village of Montefiore dell’Aso, which had been inhabited since the Roman Age in the stunning, artistic, historical region of Le Marche, you will find Giacomo Centanni and his family running the Centanni Winery. The Centanni’s 79 acres vineyard follows the winemaking tradition started by Primo and Dalia Centanni, Giacomo’s grandparents resulting in extraordinary wines such as:

Centanni-FALERIO D.O.C.G

From the combination of the locally grown Trebbiano, Passerina, Pecorino grapes, the Centanni winery present its FALERIO D.O.C.G with white fruit, dry herbs, and subtle floral notes. Fermented and aged in steel tanks for six months, the Centanni FALERIO D.O.C.G pairs splendidly with your shellfish, white meat, and spicy dishes.

Centanni-PECORINO D.O.C.G

This single varietal wine is made with the light-skinned Pecorino grape, original from Le Marche region. This light yellow wine embodies mineral and tropical-citrus notes. This polish yet everyday wine will enhance your tasty risotto (add a drizzle of truffle oil), fish or pork dishes, or an assorted cheese plate, including burrata, of course.

Lumavite Winery

The small -12 acres- but rich territory of the Lumavite winery located in Rapagnano within La Marche area is own by Giancarlo Testa. He comes from a long line of wine merchants and wine makers, embracing the ancient and organic winemaking methods and rejecting pesticides. Lumavite follows the organic process from the fields to the cellars, creating remarkable wines like:

Lumavite-LAFRENIOS FALERIO D.O.C

From a 2018 vintage, this blend of Trebbiano, Pecorino, and Passerinan possesses an intense fruity and floral aroma. Its perfect balance between acidity and dryness makes an ideal match for fresh oysters, rich pasta dishes, cheese plates, and roasted poultry dinners.

Madrevite Winery

With mild winters and hot breeze summers, the Trasimo Lake area in the region of Umbria where Madrevite Winery is located possesses a microclimate ideal for developing viticulture. Madrevitte was one of the very first families to apply organic methods to their winemaking process. By the hand of Nicola Chiucchiurlotto, Madrevite Winery is committed to environmental and economic sustainability. This way is carrying on a tradition that dates three generations and planting the basis for the ones to come.

Madrevite-'ELVE' D.O.C TRASIMENO GRECHETTO

Made out of the traditional Umbrian grape, Grechetto, this intense straw yellow wine carries herbaceous and perfume fruity bouquets. Its freshness and complexity match perfectly with fish and white meat courses as well as cured meats, olives, and more elements of the Italian antipasto.

Madrevite-IL REMINORE I.G.T

The distinctive character of the Trebbiano Spoletino drape gives this wine structure. Manually harvested and then aged in stainless steel tanks for four months and bottle for three months gives this superb wine its straw-yellow and green shades colors. Its minerality and fullness pair magnifically with rich pasta dishes and white meat dishes.

Poggio Grande Winery

Tradition and innovation merge to bring you the Zamperini family’s best wines. With a winemaking history of more than 100 years, Luca created in 1999 Poggio Grande. An ambitious Father. Daughter-run project aiming to incorporate experimental organic methods applied to the vineyards in the best lands. Following conscious practices with the utmost respect and love for the land.

Poggio Grande-TAGETE I.G.T

This straw-yellow wit golden hues wine is fermented 50% in steel tanks and 50% in French oak barriques. Its aging process of 6 months in tonneaux of french oak, and three more months on fine lees results in intense mineral, fruity and floral notes. This elegant, high acidity, and intense wine suits whatever you are in the mood for.

Valente Winery

Francesca Valente is the soul of this winery located in the Abruzzo region. Inspired by her Nonno Ciccillo’s respect for the environment, the people, and the territory, she took the mission of saving the near-extinct Montonico grape, found as early as 1615. All the wines at the Valente winery are produced biodynamically, absent of pesticides or chemical additives. The Montonico grape obtains the Slow Food Presidium of Biodiversity label, which supports small traditional products at risk of extinction.

Valente-EMOZIONE NO.1 I.G.T

This 100% Montonico grape wine, harvested at the end of October, presents white berries, herbs, and hay notes on the nose that match its straw yellow tone with hints of green. The balance of dryness, acidity, and freshness on the palate makes it an ideal wine to combine with fresh cheeses, raw fish, cured meats, and delicate shellfish or fish main courses.