Every Christmas Eve, we celebrate with my Nonna’s famous Cioppino, a seafood stew including lobster tails, clams, mussels, squid, halibut, and shrimp in a delicate tomato and white wine sauce served over spaghetti. This year, I plan to serve Nonna’s Cioppino with a chilled bottle of Madrevite Elve, 100% Grechetto from Umbria.