Savory baked eggs are a dish I can eat at any meal, but I think Uovi Sformatini are incredibly scrumptious when paired with a bubbly chilled glass of Valente 100% Montonico Millesimato Brut for an elegant and easy brunch.
See ingredients, directions and pairings.
1 Large Egg
2 Large Egg Whites
1 cup Imported Ricotta Cheese
1/4 cup Leeks, chopped
1 Shallot, chopped
1 cup Organic Greens, Spinach, Kale, Chard, or a mixture
2 Slices of Prosciutto Cotto (Italian Cooked Ham), chopped
2 tablespoons EVOO
1 teaspoon Nutmeg, freshly ground
Pinch of Sea Salt, to taste
Fresh Cracked Pepper, to taste
4 tablespoons Pesto, see recipe