This flourless decadent chocolate cake is a staple dolci, sweet, that is very popular around Naples. The story goes that a hotel baker on the island of Capri was rushing to prepare a chocolate torte for a very important guest. He was so flustered and rushed he forgot to add the flour! The results were a magnificent cake that soon became a treasured southern treat. I personally enjoy this uber chocolatey dessert with a robust structured wine, like Le Senate Cacinello.
See ingredients, directions and pairings.
3 Organic Eggs
1/2 cup Bittersweet Chocolate Chips
1/2 cup Sugar
1/2 cup Unsweetened Cocoa Powder
1 Stick of Grass-Fed Butter, cubed
Powdered Sugar to kiss the top