This recipe is my healthy Italian version of the classic Chicken Cordon Bleu. This Italian stuffed chicken breast is easy to prepare and looks so impressive on the plate. A chilled glass of Centanni Pecorino is a beautiful combination with this light yet savory stuffed chicken breast.
See ingredients, directions and pairings.
2 Chicken Breasts, slice horizontally, I prefer skinless, boneless chicken for this recipe.
2 slices of Prosciutto Cotto, cooked Italian ham
2 slices of Provolone Cheese
2 tablespoons of Homemade Pesto Sauce, see recipe
1 cup White Wine
3 tablespoons EVOO
1 tablespoon Grass-Fed Butter
Sea Salt and Pepper to taste