When I was young, my parents would bring me home a special treat from whatever restaurant they would patron on their date night. I always requested a steamed artichoke. Still to this day, it is something I make at least once a week. Artichokes are delicious, nutritious, and they pair very nicely with a glass of Centanni Falerio.
See ingredients, directions and pairings.
Fresh Artichokes, trimmed and rinsed, see directions
Lemons, see directions
2 Bay Leaves
1 tablespoon Black Peppercorns, whole
Pinch of Sea Salt