Spinaci e Aglio Saltati | Sautéed Spinach and Garlic

This classic Italian method of cooking spinach epitomizes the simplicity yet deliciousness of how a few quality ingredients can create something extraordinary. This quick and easy side dish compliments fish, poultry, and meat. I enjoy drinking a glass of Valente Emozione No. 1 with these hearty-garlicky greens. The acidity in this Montonico from Abruzzo brings out the freshness in the spinach and garlic.

Receipt Date: June 13, 2022
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


2 pounds Fresh Spinach, rinsed and dried

2 Garlic Cloves, sliced

1/4 cup EVOO

Pinch of Sea Salt


Heat the EVOO in a large skillet over medium-high heat.
Add the garlic and saute until they begin to turn golden brown, about 1 minute.
Add in the spinach and a pinch of sea salt, tossing to coat evenly with EVOO.
Cook for 2 minutes, or until the spinach is wilted.
Serve immediately.

Amy’s Favorite Pairing


$44.00 750 ml

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