Spinaci e Aglio Saltati | Sautéed Spinach and Garlic

This classic Italian method of cooking spinach epitomizes the simplicity yet deliciousness of how a few quality ingredients can create something extraordinary. This quick and easy side dish compliments fish, poultry, and meat. I enjoy drinking a glass of Valente Emozione No. 1 with these hearty-garlicky greens. The acidity in this Montonico from Abruzzo brings out the freshness in the spinach and garlic.

Receipt Date: June 13, 2022
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


2 pounds Fresh Spinach, rinsed and dried

2 Garlic Cloves, sliced

1/4 cup EVOO

Pinch of Sea Salt


Heat the EVOO in a large skillet over medium-high heat.
Add the garlic and saute until they begin to turn golden brown, about 1 minute.
Add in the spinach and a pinch of sea salt, tossing to coat evenly with EVOO.
Cook for 2 minutes, or until the spinach is wilted.
Serve immediately.

Amy’s Favorite Pairing


$44.00 750 ml

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine

Wow! You look amazing!

Are you sure you are at least 21 years old?