Spezzatino | Italian Stew

Spezzatino is an Italian stew made with a tougher cut of meat, like beef chuck. It cooks for hours and traditionally is served over polenta. This is a quick and healthy version that can be made with pork tenderloin, chicken, or turkey. I especially like it with chicken thighs, which I find more flavorful than breast meat. Have fun adding different ingredients to make it your own! This dish pairs beautifully with a 100% Trebbiano from Umbria, Madrevite Il Reminore.

Receipt Date: March 1, 2021
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


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Amy’s Favorite Pairing


$44.00 750 ml

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