Today I received my weekly Coachella Valley Farm Box that is filled to the brim with gorgeous local fruits, vegetables, and dates. I like to turn these boxes into food challenges, creating new recipes by thinking outside of the box. No pun intended. Here is one I wanted to share. I recommend a glass of Grechetto by Madrevite with this savory vegetable dish.
See ingredients, directions and pairings.
2 cups of Green beans, trimmed and rinsed
1 cup Cherry Tomatoes, sliced in half
2 cups of Shitake Mushrooms, wiped clean of any debris
1 Shallots, chopped
3 tablespoons Garlic Infused EVOO
Splash or 2 of White Wine