Salmoriglio is an ancient Sicilian sauce made with lemon, olive oil, garlic, and fresh oregano. I use it as a marinade for meats, fish, and grilled vegetables. The bite of the garlic mixed with the freshness of the oregano and acidity from the lemons creates a beautifully balanced infusion.

Receipt Date: August 9, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


1 cup EVOO

1/2 cup Fresh Lemon Juice

5 tablespoons Fresh Oregano

2 Garlic Cloves

Pinch of Sea Salt

Pinch of Black Pepper


Put the garlic cloves and oregano in a mortar and begin mashing together with a pestle. In a bowl combine the EVOO and lemon juice with a whisk. Whisk in the garlic-oregano paste along with a pinch of salt and pepper. Whisk until the dressing thickens. Alternatively, you can use a blender.    

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